- 4 People
- 2 rooms
- 2 Bathrooms
- Private spa
- 1.5 km from the sea
- Animals accepted
Here, everything is thought for your well-being: a private indoor spa to enjoy all year round, a high quality renovation with ecological materials (lime, hemp, solid wood, solar panels for electricity and water…), beautiful volumes and a personalized decoration!
The cottage has a beautiful covered terrace, closed, and a panoramic terrace accessible by a miller’s staircase to enjoy the sea view on the horizon.
On the first floor, the spa area is warm and cocooning. A large kitchen with a central island is ideal for cooking and sharing convivial meals. The first bedroom is equipped with a double bed 160×200 and its private bathroom with toilet and large Italian shower.
On the first floor, a large and bright living room with a view of the sea, a very comfortable sofa (convertible into a quality bed) and armchairs with a bookcase, a beautiful bedroom with a double bed 160×200 and its private bathroom with toilet and shower.
The outdoor space is enclosed, so you can welcome your pet in complete serenity.
Close to the sea, beaches, surf and kite spots, this beautiful house is located in the Bay of Audierne between the Pointe du Raz and the Pointe de la Torche, to discover the South Finistère.
Household linen
Bedding
Heating
Wifi internet access
Smart TVs with Netflix / YouTube
Boat trip (subject to availability)
microwaves
Dishwasher
Washing machine and dryer
Refrigerator and freezer
Coffee maker
Television
DVD player
Hi-fi system
Baby equipment
Electric heating
Barbecue
Garden furniture
Availability
2026
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Rates
From January to April:
€750 / week
Easter holidays:
€1,050 / week
July / August:
€1,550 / week
From late August to the October holidays:
€950 / week
October holidays:
€1,050 / week
Late October to mid-December:
€750 / week
Christmas and New Year holidays:
€1,500 / week
Gastronomy
We also offer locally inspired dishes:
– Sauté of farm chicken : local farm chicken with cider and apples from the garden, served with mashed potatoes and carrots, grandfather style
– Kig ha Farz: pieces of local farm pig, accompanied by stewed vegetables, its 2 farz (wheat and buckwheat flours) cooked in linen shirt sleeves directly immersed in the broth, as well as its lippig (onions “lightly” buttered and cooking juice)
– Petit salé Bigouden: sausages, bacon, breast or shank, onions in butter with lentils in cream and mustard
– Cotriade of cabbage with bacon: salted bacon with melting vegetables in butter, cabbage, onions, potatoes, carrots and vegetable sauce
– Beef Bourguignon revisited Andréa’s way: smoked beef and brisket, marinated in red wine and port, served with vegetables, garlic onions, carrots, potatoes, mushrooms, and its Auvergne blue cheese
– Thaî curry façon Andréa: chicken marinated with Thai spices, lemongrass, oyster sauce, various chillies and vegetables, served with basmati rice. Degrees of spice to be determined by each person.
€12.50 per person
To be ordered 48 hours in advance.
